Créé avec l’IA
Dr Pepper BBQ Steak
45 min 218 kcal par portion Moyen
Ingrédients
4 Portions
- ribeye steak1 pound
- Dr Pepper1/2 cup
- ketchup1/4 cup
- apple cider vinegar2 tablespoons
- brown sugar1 tablespoon
- smoked paprika1 teaspoon
- garlic powder1/2 teaspoon
- black pepper1/2 teaspoon
- salt1/2 teaspoon
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, combine Dr Pepper, ketchup, apple cider vinegar, brown sugar, smoked paprika, garlic powder, black pepper, and salt. Mix well to create the BBQ sauce.
- 3
Season the ribeye steak with a pinch of salt and black pepper on both sides.
- 4
Place the steak on the preheated grill and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
- 5
During the last 2 minutes of grilling, brush the steak generously with the Dr Pepper BBQ sauce.
- 6
Remove the steak from the grill and let it rest for 5 minutes before slicing.
- 7
Serve the steak with any remaining BBQ sauce on the side. Enjoy your Dr Pepper BBQ Steak!
