Créé avec l’IA
Dr Pepper Glazed Steak
30 min 247 kcal par portion Moyen
Ingrédients
4 Portions
- sirloin steak1 pound
- Dr Pepper1/2 cup
- brown sugar1/4 cup
- Worcestershire sauce1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- black pepper1/2 teaspoon
- salt1/2 teaspoon
Instructions
- 1
In a small bowl, combine the Dr Pepper, brown sugar, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt. Mix well to create the glaze.
- 2
Place the sirloin steak in a shallow dish or a resealable plastic bag. Pour half of the glaze over the steak, ensuring it is well-coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat your grill or a grill pan over medium-high heat. Remove the steak from the marinade and discard the marinade.
- 4
Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
- 5
While the steak is grilling, pour the remaining glaze into a small saucepan. Bring to a boil over medium heat, then reduce the heat and let it simmer for about 5 minutes, or until it thickens slightly.
- 6
Once the steak is done, remove it from the grill and let it rest for a few minutes. Brush the thickened glaze over the steak before serving.
- 7
Slice the steak against the grain and serve with your favorite sides. Enjoy your Dr Pepper Glazed Steak!
