Créé avec l’IA
Dr Pepper Steak Tacos
30 min 275 kcal par portion Moyen
Ingrédients
4 Portions
- flank steak1 pound
- Dr Pepper1/2 cup
- lime juice1/4 cup
- olive oil1 tablespoon
- chili powder1 teaspoon
- cumin1/2 teaspoon
- garlic powder1/2 teaspoon
- onion powder1/2 teaspoon
- corn tortillas8 small
- cilantro1/2 cup
- onion1/2 cup
Instructions
- 1
In a large bowl, combine the Dr Pepper, lime juice, olive oil, chili powder, cumin, garlic powder, and onion powder.
- 2
Place the flank steak in the bowl and ensure it is well coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 3
Preheat a grill or grill pan over medium-high heat.
- 4
Remove the steak from the marinade and discard the marinade.
- 5
Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
- 6
Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- 7
Warm the corn tortillas on the grill for about 30 seconds per side.
- 8
Assemble the tacos by placing slices of steak on each tortilla and topping with chopped cilantro and diced onion.
- 9
