
Creado con IA
Begin by cooking the rice according to the package instructions. Once cooked, set it aside.
While the rice is cooking, dice the chicken breast into bite-sized pieces.
Heat the olive oil in a pan over medium heat. Add the chicken pieces and season with salt, black pepper, and paprika. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
Dice the tomatoes and cucumber into small cubes.
In a large bowl, combine the cooked rice, chicken, tomatoes, and cucumber. Mix well to combine all ingredients.
Taste and adjust seasoning if necessary.
Serve the chicken and tomato rice bowl warm, garnished with additional black pepper or paprika if desired.