Creado con IA
Coconut Chicken Rice Bowl
45 min 580 kcal por ración Media
Ingredientes
4 Raciones
- jasmine rice2 cups
- coconut milk1 can
- chicken breast1 pound
- Maggi oil2 tablespoons
- tomatoes2 pieces
- water2 cups
Preparación
- 1
Rinse the jasmine rice under cold water until the water runs clear.
- 2
In a medium saucepan, combine the rinsed rice, coconut milk, and water. Bring to a boil over medium-high heat.
- 3
Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- 4
While the rice is cooking, heat the Maggi oil in a large skillet over medium heat.
- 5
Cut the chicken breast into bite-sized pieces and add them to the skillet. Cook until the chicken is browned and cooked through, about 6-8 minutes.
- 6
Dice the tomatoes and add them to the skillet with the chicken. Cook for an additional 2-3 minutes until the tomatoes are slightly softened.
- 7
Once the rice is done, fluff it with a fork and divide it into bowls.
- 8
Top the rice with the cooked chicken and tomato mixture.
- 9
