Créé avec l’IA
Chicken and Tomato Rice Bowl
40 min 178 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast200 g
- rice150 g
- tomatoes200 g
- cucumber100 g
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- paprika1 teaspoon
Instructions
- 1
Begin by cooking the rice according to the package instructions. Once cooked, set it aside.
- 2
While the rice is cooking, dice the chicken breast into bite-sized pieces.
- 3
Heat the olive oil in a pan over medium heat. Add the chicken pieces and season with salt, black pepper, and paprika. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
- 4
Dice the tomatoes and cucumber into small cubes.
- 5
In a large bowl, combine the cooked rice, chicken, tomatoes, and cucumber. Mix well to combine all ingredients.
- 6
Taste and adjust seasoning if necessary.
- 7
Serve the chicken and tomato rice bowl warm, garnished with additional black pepper or paprika if desired.
