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Chicken and Tomato Rice Bowl

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Chicken and Tomato Rice Bowl

40 min 178 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast200 g
  • rice150 g
  • tomatoes200 g
  • cucumber100 g
  • olive oil1 tablespoon
  • salt1 teaspoon
  • black pepper1 teaspoon
  • paprika1 teaspoon

Instructions

  1. 1

    Begin by cooking the rice according to the package instructions. Once cooked, set it aside.

  2. 2

    While the rice is cooking, dice the chicken breast into bite-sized pieces.

  3. 3

    Heat the olive oil in a pan over medium heat. Add the chicken pieces and season with salt, black pepper, and paprika. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.

  4. 4

    Dice the tomatoes and cucumber into small cubes.

  5. 5

    In a large bowl, combine the cooked rice, chicken, tomatoes, and cucumber. Mix well to combine all ingredients.

  6. 6

    Taste and adjust seasoning if necessary.

  7. 7

    Serve the chicken and tomato rice bowl warm, garnished with additional black pepper or paprika if desired.

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