Chicken Tomato Rice Bowl

Preparación

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a pot, add the rice and 200ml of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and the water is absorbed.

3. 3

   While the rice is cooking, dice the chicken breast into bite-sized pieces.

4. 4

   Heat a non-stick pan over medium heat and add the chicken pieces. Cook for about 5-7 minutes until the chicken is browned and cooked through.

5. 5

   Dice the tomato and onion.

6. 6

   Add the diced onion to the pan with the chicken and sauté for 2-3 minutes until the onion is translucent.

7. 7

   Add the diced tomato to the pan and cook for another 2 minutes until the tomato is slightly softened.

8. 8

   Season the chicken and vegetable mixture with 1 tsp of salt, stirring well to combine.

9. 9