
Creado con IA
Heat a large skillet over medium heat.
Add the frozen chicken strips to the skillet and cook for 5-7 minutes, or until heated through.
Add the frozen peppers and mixed frozen vegetables to the skillet. Cook for an additional 5 minutes, stirring occasionally.
Stir in the chopped tomatoes and cook for another 2-3 minutes.
Add the cooked rice to the skillet and mix well with the vegetables and chicken.
Pour the soy sauce over the mixture and stir to combine.
Cook for an additional 2-3 minutes, or until everything is heated through.
Serve the Tomato Chicken Rice Bowl hot and enjoy!