Coconut Chicken Rice Bowl

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the rinsed rice, coconut milk, and water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

4. 4

   While the rice is cooking, heat the Maggi oil in a large skillet over medium heat.

5. 5

   Cut the chicken breast into bite-sized pieces and add them to the skillet. Cook until the chicken is browned and cooked through, about 6-8 minutes.

6. 6

   Dice the tomatoes and add them to the skillet with the chicken. Cook for an additional 2-3 minutes until the tomatoes are slightly softened.

7. 7

   Once the rice is done, fluff it with a fork and divide it into bowls.

8. 8

   Top the rice with the cooked chicken and tomato mixture.

9. 9

   Serve the Coconut Chicken Rice Bowl warm and enjoy!