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Spicy Chicken Rice Bowl

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Spicy Chicken Rice Bowl

35 min 146 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast200 g
  • cooked rice150 g
  • green string beans100 g
  • tomato50 g
  • soy sauce1 tablespoon
  • hot chili flakes1 teaspoon
  • mixed spices1 teaspoon

Instructions

  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Heat a non-stick pan over medium heat and add the chicken pieces.

  3. 3

    Cook the chicken until it is browned and cooked through, about 5-7 minutes.

  4. 4

    Add the soy sauce, hot chili flakes, and mixed spices to the pan. Stir well to coat the chicken evenly.

  5. 5

    Add the green string beans to the pan and cook for another 3-4 minutes until they are tender-crisp.

  6. 6

    Dice the tomato and add it to the pan, cooking for an additional 2 minutes.

  7. 7

    In a serving bowl, place the cooked rice as the base.

  8. 8

    Top the rice with the spicy chicken and vegetable mixture.

  9. 9

    Serve hot and enjoy your Spicy Chicken Rice Bowl.

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