Green Foul Salad

Instructions

1. 1

   Rinse the fava beans thoroughly under cold water and drain them well.

2. 2

   In a large bowl, combine the fava beans, cherry tomatoes, cucumber, and red onion.

3. 3

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.

4. 4

   Pour the dressing over the salad and toss gently to combine all the ingredients.

5. 5

   Finely chop the parsley and mint, then sprinkle them over the salad.

6. 6

   Toss the salad again to evenly distribute the herbs.

7. 7

   Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.