Green Foul Dip

Instructions

1. 1

   Rinse the fava beans thoroughly under cold water.

2. 2

   In a medium saucepan, add the fava beans and cover with water. Bring to a boil, then reduce the heat and simmer for about 10-15 minutes until the beans are tender.

3. 3

   Drain the beans and let them cool slightly.

4. 4

   In a food processor, combine the cooked fava beans, tahini, olive oil, lemon juice, garlic, cumin, salt, and black pepper.

5. 5

   Blend the mixture until smooth and creamy. You may need to scrape down the sides of the processor a few times.

6. 6

   Taste and adjust seasoning if necessary, adding more salt, lemon juice, or cumin to your preference.

7. 7

   Transfer the dip to a serving bowl and drizzle with a little extra olive oil if desired.

8. 8

   Serve with pita bread, vegetables, or as a spread on sandwiches.