Green Foul Dip

Instructions

1. 1

   Rinse the fava beans under cold water and drain them well.

2. 2

   In a food processor, combine the fava beans, Greek yogurt, tahini, olive oil, lemon juice, and garlic.

3. 3

   Blend the mixture until smooth and creamy.

4. 4

   Add the cumin, salt, and black pepper to the mixture and blend again until well combined.

5. 5

   Taste and adjust seasoning if necessary.

6. 6

   Transfer the dip to a serving bowl and garnish with chopped parsley.

7. 7

   Serve with pita bread or fresh vegetables for dipping.