Créé avec l’IA
Green Foul Salad
20 min 171 kcal par portion Facile
Ingrédients
4 Portions
- fava beans400 g
- cherry tomatoes200 g
- cucumber100 g
- red onion50 g
- olive oil30 ml
- lemon juice10 ml
- parsley5 g
- mint5 g
- salt5 g
- black pepper2 g
Instructions
- 1
Rinse the fava beans thoroughly under cold water and drain them well.
- 2
In a large bowl, combine the fava beans, cherry tomatoes, cucumber, and red onion.
- 3
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
- 4
Pour the dressing over the salad and toss gently to combine all the ingredients.
- 5
Finely chop the parsley and mint, then sprinkle them over the salad.
- 6
Toss the salad again to evenly distribute the herbs.
- 7
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.
