Green Foul Salad

Instructions

1. 1

   Rinse the fava beans under cold water and drain them well.

2. 2

   In a large bowl, combine the fava beans, cherry tomatoes, cucumber, and red onion.

3. 3

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.

4. 4

   Pour the dressing over the salad and toss gently to combine.

5. 5

   Chop the fresh parsley and sprinkle it over the salad.

6. 6

   Serve immediately or refrigerate for up to an hour to let the flavors meld.