Spicy Onion Stir-Fry

Instructions

1. 1

   Peel and slice the onions into thin rings.

2. 2

   Peel and finely chop the garlic cloves.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the sliced onions to the skillet and sauté for about 5 minutes, stirring occasionally, until they start to soften.

5. 5

   Add the chopped garlic to the skillet and continue to sauté for another 2 minutes.

6. 6

   Sprinkle the salt and chili flakes over the onions and garlic, stirring well to combine.

7. 7

   Continue to cook for another 3-5 minutes, or until the onions are golden brown and tender.

8. 8

   Remove from heat and serve hot as a side dish or topping.