Hot Pepper and Onion Stir Fry

Instructions

1. 1

   Peel and slice the onions into thin rings.

2. 2

   Slice the hot peppers into thin strips, removing seeds if desired for less heat.

3. 3

   Mince the garlic cloves finely.

4. 4

   Heat a large pan or wok over medium-high heat.

5. 5

   Add the sliced onions to the pan and stir-fry for about 3-4 minutes until they start to soften.

6. 6

   Add the sliced hot peppers and minced garlic to the pan, and continue to stir-fry for another 2-3 minutes.

7. 7

   Pour in the soy sauce, apple cider vinegar, and lemon juice, stirring well to combine all the ingredients.

8. 8

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

9. 9

   Remove from heat and serve hot as a side dish or over rice or noodles.