Spicy Onion and Green Chili Stir-Fry

Instructions

1. 1

   Peel and slice the onions into thin rings.

2. 2

   Slice the green chilies into thin rounds.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the cumin seeds to the hot oil and let them sizzle for about 30 seconds.

5. 5

   Add the sliced onions to the pan and sauté until they become translucent, about 5-7 minutes.

6. 6

   Stir in the green chilies and continue to cook for another 2-3 minutes.

7. 7

   Add the turmeric powder and salt to taste, mixing well to ensure the spices coat the onions and chilies evenly.

8. 8

   Cook for an additional 2 minutes, stirring occasionally.

9. 9

   Remove from heat and serve hot as a side dish or topping.