Créé avec l’IA
Spicy Onion Stir-Fry
20 min 55 kcal par portion Facile
Ingrédients
4 Portions
- onions2 large
- olive oil1 tablespoon
- salt1 teaspoon
- chili flakes1 teaspoon
- garlic2 cloves
Instructions
- 1
Peel and slice the onions into thin rings.
- 2
Peel and finely chop the garlic cloves.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Add the sliced onions to the skillet and sauté for about 5 minutes, stirring occasionally, until they start to soften.
- 5
Add the chopped garlic to the skillet and continue to sauté for another 2 minutes.
- 6
Sprinkle the salt and chili flakes over the onions and garlic, stirring well to combine.
- 7
Continue to cook for another 3-5 minutes, or until the onions are golden brown and tender.
- 8
Remove from heat and serve hot as a side dish or topping.
