Cheesy Potato and Onion Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and thinly slice the 4 medium potatoes.

3. 3

   Peel and thinly slice the 1 medium onion.

4. 4

   Mince the 2 cloves of garlic.

5. 5

   In a large mixing bowl, combine the sliced potatoes, sliced onion, and minced garlic.

6. 6

   Add 1/2 cup of sour cream to the bowl and mix until the vegetables are well coated.

7. 7

   Transfer the mixture to a baking dish and spread it out evenly.

8. 8

   Sprinkle 1 cup of shredded cheese evenly over the top of the mixture.

9. 9

   Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

10. 10

    Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly and the potatoes are tender.

11. 11

    Remove from the oven and let it cool for a few minutes.

12. 12

    Garnish with 1/4 cup of chopped cilantro before serving.

13. 13

    Serve warm and enjoy your Cheesy Potato and Onion Bake!