
Creato con AI
Preheat your oven to 375°F (190°C).
Peel and thinly slice the 4 medium potatoes.
Peel and thinly slice the 1 medium onion.
Mince the 2 cloves of garlic.
In a large mixing bowl, combine the sliced potatoes, sliced onion, and minced garlic.
Add 1/2 cup of sour cream to the bowl and mix until the vegetables are well coated.
Transfer the mixture to a baking dish and spread it out evenly.
Sprinkle 1 cup of shredded cheese evenly over the top of the mixture.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly and the potatoes are tender.
Remove from the oven and let it cool for a few minutes.
Garnish with 1/4 cup of chopped cilantro before serving.
Serve warm and enjoy your Cheesy Potato and Onion Bake!