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Vegas Veggie Pizza

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Vegas Veggie Pizza

30 min 200 kcal per serving Medium

Ingredients

4 Servings
  • whole wheat pizza crust1 whole
  • pizza sauce0,5 cup
  • shredded mozzarella cheese1 cup
  • sliced mushrooms0,5 cup
  • sliced bell peppers0,5 cup
  • sliced red onions0,25 cup
  • black olives, sliced0,25 cup
  • spinach leaves0,25 cup
  • dried oregano1 tsp
  • red pepper flakes1 tsp

Instructions

  1. 1

    Preheat your oven to 450°F (232°C).

  2. 2

    Place the whole wheat pizza crust on a baking sheet or pizza stone.

  3. 3

    Spread the pizza sauce evenly over the crust.

  4. 4

    Sprinkle the shredded mozzarella cheese over the sauce.

  5. 5

    Distribute the sliced mushrooms, bell peppers, red onions, black olives, and spinach leaves evenly over the cheese.

  6. 6

    Sprinkle the dried oregano and red pepper flakes over the top of the vegetables.

  7. 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

  8. 8

    Remove from the oven and let cool for a few minutes before slicing and serving. Enjoy your Vegas Veggie Pizza!

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