Vegas Veggie Tacos

Instructions

1. 1

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they are pliable.

2. 2

   Place the warmed tortillas on a plate and evenly distribute the shredded lettuce among them.

3. 3

   Add a layer of diced tomatoes on top of the lettuce.

4. 4

   Spoon the black beans evenly over the tomatoes.

5. 5

   Sprinkle the diced red onion and corn kernels over the black beans.

6. 6

   Place a few slices of avocado on each taco.

7. 7

   Garnish with chopped cilantro.

8. 8

   Serve the tacos with lime wedges on the side for squeezing over the top.

9. 9

   Add a spoonful of salsa to each taco before serving.