Made with AI
Vitamin-Packed Veggie Pizza
30 min 487 kcal per serving Medium
Ingredients
4 Servings
- whole wheat pizza crust1 piece
- tomato sauce0,5 cup
- shredded mozzarella cheese0,5 cup
- sliced bell peppers0,25 cup
- sliced mushrooms0,25 cup
- chopped spinach0,25 cup
- broccoli florets0,25 cup
- olive oil1 tablespoon
- dried oregano1 teaspoon
Instructions
- 1
Preheat your oven to 450°F (232°C).
- 2
Place the whole wheat pizza crust on a baking sheet or pizza stone.
- 3
Spread the tomato sauce evenly over the pizza crust, leaving a small border around the edges.
- 4
Sprinkle the shredded mozzarella cheese over the tomato sauce.
- 5
Evenly distribute the sliced bell peppers, sliced mushrooms, chopped spinach, and broccoli florets over the cheese.
- 6
Drizzle the olive oil over the top of the vegetables.
- 7
Sprinkle the dried oregano over the entire pizza for added flavor.
- 8
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- 9
Remove from the oven and let it cool for a few minutes before slicing.
