Made with AI
Pezza Veggie Delight
Ingredients
- Pizza dough1 pound
- Tomato sauce1/2 cup
- Mozzarella cheese1 1/2 cups
- Sliced bell peppers1 cup
- Sliced red onions1/2 cup
- Sliced mushrooms1/2 cup
- Spinach1 cup
- Olive oil2 tablespoons
- Saltto taste
- Pepperto taste
Instructions
- 1
Preheat your oven to 475°F (245°C).
- 2
Roll out the pizza dough on a floured surface to your desired thickness, typically about 1/4 inch thick.
- 3
Transfer the rolled dough onto a pizza stone or a baking sheet lined with parchment paper.
- 4
Brush the surface of the dough with 1 tablespoon of olive oil.
- 5
Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
- 6
Sprinkle the shredded mozzarella cheese over the tomato sauce.
- 7
Distribute the sliced bell peppers, red onions, and mushrooms evenly on top of the cheese.
- 8
Add the spinach leaves on top of the other vegetables.
- 9
Drizzle the remaining tablespoon of olive oil over the toppings and season with salt and pepper to taste.
- 10
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 11
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
