Ginger Garlic Chicken Fry

Instructions

1. 1

   Clean and cut the chicken into medium-sized pieces.

2. 2

   Slice the onions and tomatoes, and slit the green chilies.

3. 3

   Heat oil in a pan over medium heat.

4. 4

   Add the sliced onions and sauté until they turn golden brown.

5. 5

   Add the ginger garlic paste and sauté for another minute until the raw smell disappears.

6. 6

   Add the turmeric powder, red chili powder, and salt. Mix well.

7. 7

   Add the chicken pieces and stir to coat them with the spices.

8. 8

   Cover the pan and cook the chicken on medium heat for about 15-20 minutes, stirring occasionally.

9. 9

   Add the sliced tomatoes and green chilies, and cook for another 5 minutes until the tomatoes soften.

10. 10

    Add the curry leaves and stir well.

11. 11

    Squeeze the juice of one lemon over the chicken and mix thoroughly.

12. 12

    Cook for an additional 2-3 minutes until the chicken is fully cooked and the flavors are well combined.

13. 13

    Serve hot with rice or bread.