Chilli Garlic Chicken Fry

Instructions

1. 1

   Clean and pat dry the chicken wings.

2. 2

   In a large bowl, mix the minced garlic, red chilli sauce, green chilli sauce, vinegar, Schezwan sauce, and soya sauce.

3. 3

   Add the chicken wings to the bowl and coat them well with the marinade. Let them marinate for at least 30 minutes.

4. 4

   Heat oil in a frying pan over medium heat.

5. 5

   Add the sliced onion and chopped green chillies to the pan and sauté until the onions are translucent.

6. 6

   Add the marinated chicken wings to the pan and fry them until they are cooked through and golden brown on all sides.

7. 7

   Serve hot with your choice of dipping sauce or as a standalone dish.