Garlic Coriander Chicken Fry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Heat the oil in a pan over medium heat.

3. 3

   Add the sliced onion and sauté until golden brown.

4. 4

   Add the minced garlic and chopped green chilies, and sauté for another minute.

5. 5

   Add the chicken pieces to the pan and cook until they are no longer pink.

6. 6

   Sprinkle the coriander powder and red chilli powder over the chicken.

7. 7

   Stir well to coat the chicken with the spices.

8. 8

   Cook for an additional 5-7 minutes, or until the chicken is fully cooked and the spices are well incorporated.

9. 9

   Serve hot with your choice of side.