Spicy Garlic Chicken Fry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the minced garlic, red chilli sauce, green chilli sauce, vinegar, Schezwan sauce, and soya sauce.

3. 3

   Add the chicken pieces to the marinade and mix well to coat. Let it marinate for at least 30 minutes.

4. 4

   Heat a pan over medium-high heat and add a little oil.

5. 5

   Add the sliced onion and sauté until translucent.

6. 6

   Add the marinated chicken to the pan and cook until the chicken is fully cooked and slightly crispy.

7. 7

   Add the chopped green chillies and stir-fry for another 2-3 minutes.

8. 8

   Serve hot with your choice of side dish.