Créé avec l’IA
Ginger Garlic Chicken Fry
50 min 379 kcal par portion Moyen
Ingrédients
4 Portions
- chicken500 g
- onions2 pieces
- green chilies2 pieces
- tomatoes2 pieces
- ginger garlic paste1 tablespoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- salt1 teaspoon
- oil2 tablespoons
- curry leaves10 leaves
- lemon1 piece
Instructions
- 1
Clean and cut the chicken into medium-sized pieces.
- 2
Slice the onions and tomatoes, and slit the green chilies.
- 3
Heat oil in a pan over medium heat.
- 4
Add the sliced onions and sauté until they turn golden brown.
- 5
Add the ginger garlic paste and sauté for another minute until the raw smell disappears.
- 6
Add the turmeric powder, red chili powder, and salt. Mix well.
- 7
Add the chicken pieces and stir to coat them with the spices.
- 8
Cover the pan and cook the chicken on medium heat for about 15-20 minutes, stirring occasionally.
- 9
Add the sliced tomatoes and green chilies, and cook for another 5 minutes until the tomatoes soften.
- 10
