Tuna and Tomato Pasta Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the pasta according to the package instructions until al dente, then drain and set aside.

3. 3

   In a large mixing bowl, combine the drained tuna, drained and rinsed cannellini beans, and canned diced tomatoes. Add the dried oregano, garlic powder, salt, and pepper, and mix well.

4. 4

   Add the cooked pasta to the tuna mixture and toss to combine.

5. 5

   Transfer the pasta and tuna mixture to a baking dish.

6. 6

   Sprinkle the shredded mozzarella cheese evenly over the top of the pasta mixture.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges are golden brown.

8. 8

   Remove from the oven and let it cool for a few minutes before serving.