Cheddar and Tomato Breakfast Sandwich

Instructions

1. 1

   Preheat a non-stick skillet over medium heat.

2. 2

   Spread 1 tablespoon of butter on one side of each slice of brioche bread.

3. 3

   Place two slices of bread, buttered side down, in the skillet.

4. 4

   Sprinkle 1/2 cup of shredded cheddar cheese evenly over the bread slices.

5. 5

   Slice the cherry tomatoes in half and distribute them evenly over the cheese.

6. 6

   Crack two eggs over each slice of bread, keeping the yolks intact.

7. 7

   Season the eggs with salt and pepper.

8. 8

   Top each with another slice of bread, buttered side up.

9. 9

   Cook for 3-4 minutes until the bottom is golden brown, then carefully flip the sandwiches.

10. 10

    Cook for another 3-4 minutes until the other side is golden brown and the eggs are cooked to your liking.

11. 11

    Remove from the skillet, let cool slightly, and serve warm.