Made with AI
Cheesy Egg and Lettuce Breakfast Sandwich
20 min 420 kcal per serving Easy
Ingredients
4 Servings
- large eggs4 pieces
- bread8 slices
- unsalted butter2 tablespoons
- cheddar cheese slices4 slices
- lettuce4 leaves
- mayonnaise2 tablespoons
Instructions
- 1
Crack the 4 large eggs into a bowl and whisk until well combined.
- 2
Heat 1 tablespoon of unsalted butter in a non-stick skillet over medium heat.
- 3
Pour the eggs into the skillet and scramble gently until just set. Remove from heat.
- 4
While the eggs are cooking, toast the 8 slices of bread until golden brown.
- 5
Spread 2 tablespoons of mayonnaise evenly on 4 slices of the toasted bread.
- 6
Place 1 leaf of lettuce on each of the 4 slices with mayonnaise.
- 7
Divide the scrambled eggs evenly among the 4 sandwiches, placing them on top of the lettuce.
- 8
Top each with 1 slice of cheddar cheese.
- 9
Cover each sandwich with the remaining 4 slices of toasted bread.
