Creato con AI
Cheddar and Tomato Breakfast Sandwich
25 min 321 kcal a porzione Medio
Ingredienti
4 Porzioni
- brioche bread4 slices
- large eggs4 pieces
- shredded cheddar cheese1 cup
- cherry tomatoes8 pieces
- butter2 tablespoons
- salt1/4 teaspoon
- pepper1/4 teaspoon
Istruzioni
- 1
Preheat a non-stick skillet over medium heat.
- 2
Spread 1 tablespoon of butter on one side of each slice of brioche bread.
- 3
Place two slices of bread, buttered side down, in the skillet.
- 4
Sprinkle 1/2 cup of shredded cheddar cheese evenly over the bread slices.
- 5
Slice the cherry tomatoes in half and distribute them evenly over the cheese.
- 6
Crack two eggs over each slice of bread, keeping the yolks intact.
- 7
Season the eggs with salt and pepper.
- 8
Top each with another slice of bread, buttered side up.
- 9
Cook for 3-4 minutes until the bottom is golden brown, then carefully flip the sandwiches.
- 10
