Tomato and Onion Breakfast Sandwich

Instructions

1. 1

   Crack the 8 large eggs into a bowl and whisk them until well beaten.

2. 2

   Add the 1 cup of diced tomatoes and 1 cup of diced onions to the eggs. Mix well.

3. 3

   Season the mixture with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Stir to combine.

4. 4

   Heat 1 tablespoon of butter in a large non-stick skillet over medium heat.

5. 5

   Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are fully cooked and the vegetables are tender.

6. 6

   Toast the 4 slices of whole grain bread.

7. 7

   Divide the cooked egg mixture evenly among the 4 slices of toasted bread.

8. 8

   Serve the Tomato and Onion Breakfast Sandwiches warm and enjoy!