Yogurt Sugar Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease and flour a 20cm (8-inch) round cake pan.

2. 2

   In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is pale and slightly thickened.

3. 3

   Add the plain yogurt, vegetable oil, and vanilla extract to the bowl. Whisk until well combined.

4. 4

   In a separate bowl, sift together the all-purpose flour and baking powder.

5. 5

   Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.

6. 6

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.