Yogurt Sugar Crepes

Instructions

1. 1

   In a large mixing bowl, whisk together the all-purpose flour and granulated sugar.

2. 2

   In a separate bowl, beat the eggs, then add the plain yogurt, low-fat milk, vegetable oil, and vanilla extract. Mix until smooth.

3. 3

   Gradually pour the wet ingredients into the dry ingredients, whisking continuously to avoid lumps. Mix until you have a smooth, thin batter.

4. 4

   Cover the batter and let it rest for 15-20 minutes at room temperature.

5. 5

   Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with a small amount of oil if needed.

6. 6

   Pour about 1/4 cup of batter into the pan, swirling to evenly coat the bottom.

7. 7

   Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip and cook for another 30 seconds to 1 minute.

8. 8

   Transfer the crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.

9. 9

   Serve warm, optionally dusted with extra sugar or filled with your favorite toppings.