Apple Yogurt Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a large bowl, whisk together the flour, baking powder, and baking soda.

3. 3

   In another bowl, beat the eggs and sugar until light and fluffy.

4. 4

   Add the yogurt, vegetable oil, and vanilla extract to the egg mixture and mix well.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Fold in the chopped apples gently.

7. 7

   Pour the batter into the prepared cake pan and spread it evenly.

8. 8

   Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

10. 10

    Serve and enjoy your delicious Apple Yogurt Cake!