Creato con AI
Yogurt Sugar Cake
45 min 444 kcal a porzione Medio
Ingredienti
4 Porzioni
- all-purpose flour180 g
- large eggs2 pieces
- granulated sugar100 g
- plain yogurt150 g
- vegetable oil60 ml
- baking powder1 tsp
- vanilla extract1 tsp
Istruzioni
- 1
Preheat your oven to 180°C (350°F). Grease and flour a 20cm (8-inch) round cake pan.
- 2
In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is pale and slightly thickened.
- 3
Add the plain yogurt, vegetable oil, and vanilla extract to the bowl. Whisk until well combined.
- 4
In a separate bowl, sift together the all-purpose flour and baking powder.
- 5
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
- 6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
