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Spicy Tofu Lettuce Wraps

Name: Spicy Tofu Lettuce Wraps
Total time: 30 min
Ingredients: 400g firm tofu; 1 head of lettuce; 1 red bell pepper; 1 tablespoon soy sauce; 1 tablespoon sriracha; 2 cloves garlic; 1 tablespoon sesame oil; 1 teaspoon sesame seeds

30 min 400 kcal per serving Medium

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Ingredients

4 Servings

firm tofu400 g
lettuce1 head
red bell pepper1 piece
soy sauce1 tablespoon
sriracha1 tablespoon
garlic2 cloves
sesame oil1 tablespoon
sesame seeds1 teaspoon

Instructions

1
Drain the tofu and pat it dry with paper towels. Cut it into small cubes.
2
Heat the sesame oil in a pan over medium heat. Add the tofu cubes and cook until they are golden brown on all sides.
3
Mince the garlic and add it to the pan with the tofu. Stir-fry for about 1 minute until fragrant.
4
Add the soy sauce and sriracha to the pan. Stir well to coat the tofu evenly.
5
Slice the red bell pepper into thin strips and add them to the pan. Cook for another 2-3 minutes until the pepper is slightly tender.
6
Wash the lettuce leaves and pat them dry. Use them as wraps by placing a spoonful of the tofu mixture in the center of each leaf.
7
Sprinkle sesame seeds over the top of the tofu mixture in each lettuce wrap.
8
Serve immediately and enjoy your Spicy Tofu Lettuce Wraps!

Spicy Tofu Lettuce Wraps

Ingredients

Instructions

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