
Made with AI
Heat the olive oil in a pan over medium heat.
Finely chop the onion and garlic, then add them to the pan. Sauté until the onion is translucent.
Add the shredded carrots to the pan and cook for about 5 minutes, stirring occasionally.
Crush the peppercorns and add them along with the mixed spices to the carrot mixture. Stir well to combine.
Halve the cherry tomatoes and add them to the pan. Cook for another 2-3 minutes until the tomatoes are slightly softened.
Remove the pan from heat and let the mixture cool slightly.
Lay out the lettuce leaves and spoon the carrot mixture onto each leaf.
Roll the lettuce leaves to form wraps and secure with a toothpick if necessary.
Serve immediately and enjoy your Spicy Carrot and Lettuce Wraps!