Made with AI
Spicy Malai Boti Lettuce Cups
30 min 274 kcal per serving Easy
Ingredients
4 Servings
- boneless chicken breast400 g
- fresh cream80 g
- yogurt40 g
- ginger garlic paste15 g
- green chili paste10 g
- red chili powder10 g
- garam masala5 g
- lemon juice10 g
- salt10 g
- large lettuce leaves12 pieces
- diced tomatoes40 g
- chopped coriander20 g
Instructions
- 1
In a large bowl, combine the fresh cream, yogurt, ginger garlic paste, green chili paste, red chili powder, garam masala, lemon juice, and salt. Mix well to form a smooth marinade.
- 2
Cut the boneless chicken breast into small bite-sized cubes and add them to the marinade. Mix thoroughly to coat all the pieces. Cover and refrigerate for at least 1 hour to allow the flavors to infuse.
- 3
Preheat a grill pan or skillet over medium-high heat. Thread the marinated chicken pieces onto skewers or place them directly on the pan.
- 4
Grill the chicken for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred at the edges.
- 5
Remove the chicken from the grill and let it rest for a couple of minutes. Remove from skewers if used.
- 6
To assemble, place a few pieces of grilled chicken onto each large lettuce leaf. Top with diced tomatoes and chopped coriander.
- 7
Serve immediately as fresh, spicy, and creamy lettuce cups. Enjoy!
