Créé avec l’IA
Classic Shevaya Upma
30 min 465 kcal par portion Facile
Ingrédients
4 Portions
- vermicelli200 g
- oil1 tablespoon
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- onion1 medium
- green chili1 piece
- carrot1 medium
- green peas50 g
- turmeric powder1 teaspoon
- saltto taste
- water500 ml
- coriander leaves2 tablespoons
Instructions
- 1
Heat the oil in a pan over medium heat.
- 2
Add the mustard seeds and cumin seeds, and let them splutter.
- 3
Add the chopped onion and sauté until it turns translucent.
- 4
Add the chopped green chili, diced carrot, and green peas. Cook for 2-3 minutes.
- 5
Stir in the turmeric powder and mix well.
- 6
Add the vermicelli and roast it for 2-3 minutes until it turns golden brown.
- 7
Pour in the water and add salt to taste. Stir well.
- 8
Cover the pan and let it cook on low heat until the vermicelli absorbs all the water and is cooked through.
- 9
Turn off the heat and garnish with chopped coriander leaves.
- 10
