Spicy Egg and Tomato Stir-fry

Instructions

1. 1

   Crack the 4 eggs into a bowl and beat them well.

2. 2

   Chop the 2 tomatoes and 1 onion into small pieces.

3. 3

   Heat 1 tablespoon of olive oil in a pan over medium heat.

4. 4

   Add the chopped onion to the pan and sauté until translucent.

5. 5

   Add the tomatoes to the pan and cook until they start to soften.

6. 6

   Pour the beaten eggs into the pan and stir gently.

7. 7

   Add 1 tablespoon of soy sauce and 1 teaspoon of chili sauce to the mixture.

8. 8

   Stir-fry everything together until the eggs are fully cooked.

9. 9

   Garnish with 1/4 cup of chopped cilantro before serving.