Créé avec l’IA
Spicy Egg and Tomato Stir-fry
20 min 126 kcal par portion Moyen
Ingrédients
4 Portions
- eggs4 pieces
- tomatoes2 pieces
- onion1 piece
- cilantro0,25 cup
- soy sauce1 tablespoon
- olive oil1 tablespoon
- chili sauce1 teaspoon
Instructions
- 1
Crack the 4 eggs into a bowl and beat them well.
- 2
Chop the 2 tomatoes and 1 onion into small pieces.
- 3
Heat 1 tablespoon of olive oil in a pan over medium heat.
- 4
Add the chopped onion to the pan and sauté until translucent.
- 5
Add the tomatoes to the pan and cook until they start to soften.
- 6
Pour the beaten eggs into the pan and stir gently.
- 7
Add 1 tablespoon of soy sauce and 1 teaspoon of chili sauce to the mixture.
- 8
Stir-fry everything together until the eggs are fully cooked.
- 9
Garnish with 1/4 cup of chopped cilantro before serving.
