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Spicy Tomato and Egg Stir-fry

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Spicy Tomato and Egg Stir-fry

30 min 140 kcal per serving Medium

Ingredients

4 Servings
  • eggs4 pieces
  • tomatoes3 pieces
  • onion1 piece
  • oil1 tablespoon
  • ketchup2 tablespoons
  • saltto taste

Instructions

  1. 1

    Crack the 4 eggs into a bowl and beat them well. Add a pinch of salt to taste.

  2. 2

    Chop the 3 tomatoes and 1 onion into small pieces.

  3. 3

    Heat 1 tablespoon of oil in a pan over medium heat.

  4. 4

    Add the chopped onion to the pan and sauté until it becomes translucent.

  5. 5

    Add the chopped tomatoes to the pan and cook until they soften.

  6. 6

    Stir in 2 tablespoons of ketchup and mix well with the tomatoes and onion.

  7. 7

    Pour the beaten eggs into the pan and stir gently, allowing the eggs to cook and scramble.

  8. 8

    Continue stirring until the eggs are fully cooked and well combined with the tomato mixture.

  9. 9

    Adjust the seasoning with salt to taste.

  10. 10

    Serve hot and enjoy your Spicy Tomato and Egg Stir-fry.

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