Créé avec l’IA
Spicy Chickpea Curry
30 min 182 kcal par portion Facile
Ingrédients
4 Portions
- chickpeas2 cups
- diced tomatoes1 cup
- coconut milk1 cup
- onion1 cup
- garlic2 cloves
- curry powder1 tbsp
- cayenne pepper1 tsp
- olive oil1 tbsp
- salt1 tsp
- cilantro0,5 cup
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Stir in the curry powder and cayenne pepper, cooking for 1-2 minutes until fragrant.
- 5
Add the diced tomatoes and cook for 5 minutes, allowing them to soften.
- 6
Add the chickpeas, coconut milk, and salt. Stir well to combine.
- 7
Bring the mixture to a simmer and cook for 15-20 minutes, allowing the flavors to meld together.
- 8
Stir in the chopped cilantro just before serving.
- 9
Serve hot with rice or naan bread.
