Ground Beef and Potato Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and cook until translucent, about 5 minutes.

4. 4

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Season with salt and black pepper.

5. 5

   In a greased 9x13 inch baking dish, layer half of the sliced potatoes.

6. 6

   Spread half of the cooked ground beef mixture over the potatoes.

7. 7

   Add a layer of diced tomatoes over the beef.

8. 8

   Repeat the layers with the remaining potatoes, ground beef, and tomatoes.

9. 9

   Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

10. 10

    Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

11. 11

    Let the casserole cool for a few minutes before serving.