Beef and Potato Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

4. 4

   Add the beef broth and brown gravy mix to the skillet with the beef. Stir well and let it simmer for about 5 minutes until the mixture thickens.

5. 5

   In a greased casserole dish, layer half of the sliced potatoes.

6. 6

   Pour half of the beef mixture over the potatoes.

7. 7

   Repeat the layers with the remaining potatoes and beef mixture.

8. 8

   Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.

9. 9

   Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.

10. 10

    Let the casserole cool for a few minutes before serving. Enjoy your Beef and Potato Casserole!